Silicone Mat

I witnessed the cooking butter on my silicone mats .. and they do not come out very crispy ... or does it make flour that I use? I use a mix of cake flour and all purpose. My friend told me that wheat flour is too crunchy cookie .. Is this true? My witness is just kind of out strong .. not crispy and pale.

Flour will make a softer product. Simply use the object at all.

you try to put cookies on a baking sheet with parchment paper rather than on the Silpat because it is rubber and will not brown like a cookie sheet pan will do,