Pudding Steamer

Christmas would not be the same without a pudding deliciously rich and moist. The traditional Christmas pudding is dark and rich in dried fruits and nuts, but you can also make a pudding with sago, which gives him a piece of spring.

Puddings are not as difficult to put together as most people imagine. Once all ingredients are combined, it only takes a few minutes to mix the pudding. The steaming takes five or six hours, but the attention needed during this time opportunity to complete the vessel in boiling water.

For pudding success, take note of the following:

• If you use alcohol to swell the fruit, make sure the pudding mixture is left to stand overnight.
• Before the steam, cover the pudding dish with either parchment paper or in the fall and tie securely to the tank pudding to prevent water from seeping in.
• If you use a pan, put a tripod or rack in the pan so that the bowl does not touch the heat and crack.
• Always recharge the steam of boiling water, adding cold water causes a sudden drop in temperature, resulting in a heavy pudding.
• The lid of the steam must adapt well to prevent steam from escaping over the pudding and drying too quickly.
• cooked puddings should be kept refrigerated. To serve, reheat by steaming for one hour.
• You can have your cake before the time to mature, but even if you do so at the last minute, it will still taste great.