Pita Pan

Round, flat cakes of wheat is one of the oldest known recipes in the Middle East and the Maghreb (Northwest Africa) countries. Pita bread is probably a native of ancient Syria. It can be used for bathing or eating with stuffing made from all sorts of meats, vegetables, spices and sauces hot or mild - there is absolutely no limit in terms of it, just your imagination. The basic ingredients for the dough are wheat pita (or other) of flour, water and yeast. Thank you to its natural properties pita dough expands during baking and the final product can be compared to a pocket, so that any additional ingredients can be easily put in the bread and stay there while you eat. No mess - no stress, is not it great? Would you try to make your own pita bread at home? Here's how you can do this even if you're not a leader and does not have a traditional brick oven in the Middle East. 10 easy steps to enjoy your house specialty in the Middle East.

Ingredients

Flour - 400 g

1 tablespoon instant nonfat milk

6 tablespoons vegetable oil

1 tablespoon dry yeast (7g)

2 v. teaspoon sugar

Half teaspoon of salt

A year and a half cup of oil with water or other fat in a skillet to fry

preparation method, step by step:

1. Combine yeast with a couple tablespoons of warm water and add sugar.

2. Put the wheat, fat-free instant milk and salt in a large bowl and mix well.

3. Mix all other ingredients, add the dissolved yeast, a little vegetable oil and mix everything together.

4. Add more flour or water if necessary.

5. Knead the dough for a while (less than 10 minutes should suffice) until no longer sticky and is smooth and elastic.

6. Divide dough into 18 balls of egg size.

7. Put them on a floured surface, cover and leave for 15-30 minutes.

8. Meanwhile heat a large skillet

9. Roll part of dough (the shape must be round) and fry on the stove until you notice that the bubbles begin to appear to turn slowly on a spatula or wooden plastic and fry the other side.

10. Use a spatula to flatten the pita.

Congratulations You just prepare the pita your own!

Remember: It is important to keep your pita bread warm while you fry the next loan so it can be a good idea to put them in a briefcase or a bag of special conservation. If you, your family and your friends can not eat pitas 18 at a time do not worry! You can freeze and store up to one month in freezer bags. How convenient is it?

I also added a tip for anyone who does not feel like making dough or simply do not have time for that. You can try to buy pita bread and concentrate solely on preparing the stuffing of your choice. Or even more simple - to make ready-made pita bread. You can try an online bakery pita . Some offer a large pita bread low carb or high-fiber pita bread is good for diabetics. Bon appetit!