Posted on July 29, 2011.
Introduction to restoration?
Any person who is with the restoration and want to help me with some questions, I'd be very happy. Thank you a lot of those who are ready to help you!
1. The paper uses a caterer to specify the terms, conditions,
content and services it provides to each customer
is called
A client agreement
B. Menu
Press C.
D. brochure
2. One key to running a catering business is lucrative
A. additional workload.
Food transport B. a site.
C. keep the menus simple.
D. load a lot of money
3. You can use the standard symbol for a caterer, a chef hat on your business card
your
A. logo.
slogan B.
C. gimmick.
D. mark.
4. Suppose you're a caterer who specializes in kitchen and serve meals in the client
house.What type of restaurant service are at your disposal?
R. Non-catering
B. Partial-Service Catering
C. Full-service catering
D. The principle of restoration-
5. Which of the following is the best way to get your business started?
A. Search your area and develop a marketing strategy.
B. Wait for your excellent food and service you build a good image and reputation.
C. Leave your cards at any suitable place, you can.
D. Get involved with local organizations and become a speaker.
6. Which of the following would you do when developing a marketing position?
A. Put yourself in an untapped consumer market.
B. Go after the same demographic other area caterers.
C. Market yourself as a caterer generally prepared to accept any job.
D. Highlight your inexperience and clients gain by charging a much cheaper price.
7. A new caterer, working off the principle, generally invests less than _______ to open a catering
business.
A. $ 15,000
B. $ 10,000
C. $ 5,000
D. $ 2000
8. On your card, you position your company as "the most creative cuisine of the region."
This sentence is your
slogan A.
Name of Company B.
C. logo.
D. parameter.
9. The effort planned to present a single image in newspapers, community events, and
other prominent places is called
Advertising A.
B. Branding
C. PR.
Press Release D..
10. Leon is the restoration of a lunch. It is only the supply of food. What type of catering is
provides?
A. social
B. Public
C. catering company
D. No service
11. What can you expect when you ask for customer testimonials?
ll A. They want to find ideas in their own right.
He B. They know exactly what you want.
He C. They take the time to write a testimonial and send it to you.
He D. They are pleased to approve a testimony that you have written.
12. What is the person most likely to become a successful caterer?
A. Sapana is independent and likes to solve problems. Nothing rattles her. It is
creative person and a great cook.
B. Tony is an outgoing, energetic person who loves dealing with people. He often
is so caught up in what he does he forgets to do things like the balance of his
checkbook or phone calls returned.
C. Steve is a friendly and flexible cook who loves to make people happy, so that
gives him a stomach ache if they are not satisfied with his efforts.
D. Jonas is a versatile chef who is determined to make a fortune overnight. He
tried many schemes to get rich quickly, but he knows it is a winner.
13. To determine the price to charge for your service, you will need to calculate the costs of
materials, labor, and what the other two elements?
A. Location and overheads
B. Overhead and profit
.
