Posted on May 13, 2010.
Would sensation magnetic plate of chocolate milk really good? No, a magnetic stirring plate is solid and not liquid, so it would be difficult to drink and dissolve the chocolate.
Ok, seriously, I would only do it the magnetic stirring plate was super clean and the stirring bar was used. I do not think that chocolate milk is as good as a mixer.
Probably. They make cups like that now!
Ya, it's a good idea.
http://blog.geirove.org/2007/11/magnetic-stir-plate.html
this guy used to make beer, he must work for milk chocolate.
Absolutely. After using it to make Kool-Aid and Gatorade, just do a couple things:
1. Make sure your magnetic stirrer is perfectly clean. If you would not put it in your mouth is, do not use it. We had a designated solely for use in food.
2. You may have to move around your cup a little to ensure you get the solid front to move.
3. Do not run the whole way. Not only will you take the risk of splashes and spills, you can also break your cup / glass if you move too close to the edge or are you going to raise with the mixer on the plate.
4. TAKE OUT agitator before drinking! We had 4 people forget to do more than 3 years and they eventually swallow. Use another agitator or a magnet for rod and drag the edge of the glass. If it is too thick for that, then use another with a stirrer cleaning line connected to it and dunk it in milk.
