Canning Stew

I have some beef stew in my freezer that I need to use, but I'm a little tired of stew and I just made a big pot of vegetable soup last week.
Ideas?
I am also on a diet low in salt so it must be something I can do is low in salt.

Stew meat tends to be more severe cut of beef. Why not try it marinate in a vinaigrette or marinade low sodium and shish kebabs to? Until you marinate it should break the resistance. Add some fresh vegies (red pepper, onion, mushrooms, zucchini, pineapple, potatoes) to the skewers and grill. Serve with a rice dish. Delicious!

Make chili with beef fired. I much prefer the beef was not ground myself. Just cook it as you wish, remove, and use it.

I used to make soup with her Korean. I do not remember the name now, but if I think I'll change it. You need an inch wide pot. Fill halfway with water and about 4 cups of soy sauce. When it starts to simmer, add meat and a whole head of garlic. Cook until the meat is cooked. Remove the meat and dice. Replace broken and add tuikim myuk, a provision of algae on Asian markets. Bake for one hour and go there. Oh, when you ate halfway gone you can add a sort by rice pasta as controls - also available in Asian markets, and they will know what you are asking. Sorry, my mind slips - which has really good taste, too. If you put it in the beginning, it becomes sticky and absorbs too much soup.

I use it to beef and noodles

TIPS AND BEEF NOODLE

Good sized sirloin tip steak, cut into cubes
3 / 4 c. water
2 v. soup. beef
1 / 2 c. red wine
1 / 2 c.. salt
1 / 2 c.. pepper
1 / 4 c.. garlic powder
1 / 4 c.. thyme
1 tsp soup. cornstarch

Brown meat in skillet. Bring other ingredients (except cornstarch) to a boil in a separate pan. Lower and thicken with cornstarch. Pour the sauce over the meat in a casserole. Place in oven at 300 degrees for 3 hours or until tender meat. Serve with noodles or rice, if desired.

Search for a recipe that allows you to cook the meat and simmer for a longer time is very good.
Stew Cuts "........ as Shin and Chuck have a fantastic taste, but require long slow cooking
So goulash, stroganoff, curry excellent work.

You can even make the best shot @ rse rustic Bolognese, allowing meat to simmer in your tomato sauce and herbs for nearly two hours. The meat melts in the mouth is much closer to the way the Italians were 200 years ago before the use of choppers.
I have all these dishes simply ensure that the meat is cut into cubes about 2 cm and does not cut much of the fat

Because you need to go lower in salt, simply herbs and spices to your meat more

Go Goulash! The original Austro-Hungarian, and not the cheese mixture meat pies is Goulash past as the United States.

http://en.wikipedia.org/wiki/Goulash

Good one here, add olive oil and butter and melt in a saucepan. Add chopped green peppers, onions and add the beef stew. cook until sauce you see a form that takes a little time. after that add to hoagie rolls and you have excellent steak sandwiches with only beef stew instead of steak. Good luck and happy cooking.

Cook meat in a casserole. Then season with chili powder, cumin and pepper. Wrap the tortillas (corn or flour). Smother enchilada sauce and shredded cheese.