Bbq Rotisserie

What is the best cut that can hold up to slow cooking on the rotisserie with the best results?

I always use eye of round its a solid piece of meat and its very trim. but if you go for a cup of fancy, try a rib roast (prime rib)

Ask your butcher for beef brisket


Then pack the meat out with:

Brown sugar
Paprika
Cumin
Kosher salt
Black pepper
chili powder
Garlic powder

Check out these four roasts:

http://www.cooks.com/rec/search?q=rotiss ...